Grape and lemon juice
Material: 150g grapes; 1 lemon; Honey in moderation.
Practice: wash the grapes; Cut the lemon into four parts with its peel; Put grapes and lemons into a juicer and press them into juice; Pour into the cup, add honey and mix well.
Efficacy: Make the skin tender, smooth and ruddy.
Spinach and orange juice
Ingredients: 30g ～ 70g spinach, 80g ～ 100g cabbage, 30g ～ 40g orange (with skin), 150g ～ 200g carrot and 200g apple respectively, spinach and cabbage.
How to do it: Spinach and cabbage should be chopped first before they can be easily beaten into juice.
