The equipment is divided into three parts: concentration, condensation and vacuumizing. All parts in contact with materials are made of stainless steel, which is especially suitable for the concentration of some heat sensitive or high viscosity liquid materials. It is an ideal concentration equipment for the production of small and medium-sized jam, preserves, syrup, dairy products, soybean milk crystal, edible gum, etc. In addition, it is also applicable to some materials that are easy to crystallize in the concentration process.
The concentration pot is composed of an upper pot body and a lower pot body. The lower end of the lower pot body is a butterfly head. The lower part of the lower pot body is equipped with a heating interlayer. The interlayer is filled with steam to make the materials in the vacuum state boil and evaporate. A horizontal shaft type agitator device is placed in the lower pot. The reducer is driven by the motor through a triangular belt with a speed of 24 rpm to strengthen the flow of materials. The middle of the barrel is an evaporation separation chamber, and the top is a foam collector, The liquid that is not separated in the middle is separated by the foam catcher to prevent the secondary steam from taking away the liquid foam. The secondary steam generated by the steam is cooled by the condenser, the condensate flows into the lower water tank automatically, the remaining secondary steam enters the buffer tank for further cooling, the condensate is discharged by the lower valve, and the remaining secondary steam is pumped by the water ring vacuum pump. In order to observe the production in the boiler, there are light holes and sight holes, which are convenient for cleaning and maintenance, Manholes are provided.
