Large single and double beaters are used in the food processing industry, and they are frequently used. If you want to improve the processing speed and quality, you must pay special attention to some daily precautions in addition to purchasing a suitable beater. It is true that the operation methods of equipment without brands are different and more. If we want to ensure its service life and work efficiency, we cannot ignore the following points.
Before operating the single and double channel beater, we still need to confirm whether the bottom knife lever meets the standard. After putting down the lever, we need to start the timer, and then start beating. A simple trial processing can be carried out first, and mass processing can be continued after confirming that there is no problem. However, we must pay special attention to the selection of appropriate interval stages, and also take out the slurry as the sample according to the specified amount.
Moreover, after using the single and double channel beater, special attention must be paid to thoroughly cleaning the equipment. If there are many residues inside, you can also try to use resin solvent for cleaning. In addition, during the cleaning process, special attention must be paid to the protection of the rubber diaphragm. During the cleaning process, special attention must be paid to the internal conditions of the equipment, which is also conducive to the long-term use of the beater and protects our rights and interests.
