Equipment description:
There is still a certain amount of gas in the fruit and vegetable juice, including the gas contained in the fruit itself and the gas mixed in the process of juice extraction. The vacuum degasser is used to discharge these gases, so as to prevent the continued oxidation of the nutrient components of the fruit and vegetable juice, reduce the density difference between the pulp particles and the liquid, reduce the foaming during filling and sterilization, and reduce the corrosion of the inner wall of the tin cans during packaging.
Production capacity: 0.5, 1.5, 2.5, 5T/h
Vacuum degree: - 6.4~8.7 × 104 Pa
Matching power of vacuum pump: 1.5, 2.2, 2.2, 4Kw
