Vegetable processing equipment has a wide range of applications and plays an important role in the deep processing of vegetables.
Dehydrated vegetables. This kind of vegetable is greatly reduced in size by drying technology. Take fresh onions as an example, only one ton of dehydrated onions can be obtained for every 13 tons of fresh onions after processing, and there is no need to refrigerate and transport, so the storage is very convenient. During processing, the method of freeze-drying is usually used. The vegetables are washed and then frozen to freeze the water in the plant into ice, and then moved to the vacuum drying condition at a higher temperature to quickly convert the ice into water vapor and evaporate. Dehydrated vegetables have good rehydration property, and vitamins and other nutrients will not be damaged. Therefore, the sale market will be welcomed.
quick-frozen vegetable. After blanching, the washed and processed vegetables are put into the environment of minus 15-18 ℃. After a short time and extremely fast speed, they are frozen to better maintain the color, smell and various effective nutrients of the original vegetables under low temperature conditions. Quick frozen vegetables are characterized by good recovery performance after thawing, which is similar to fresh vegetables.
Clean vegetables. This kind of vegetable is suitable for processing in the suburbs of the city. Its method is to preliminarily process the harvested fresh vegetables, remove residual roots, old leaves and insect damaged plants, and then wash and package them into clean fresh vegetables for marketing. This dish is fresh and clean, and consumers can directly process and eat it after purchase, which is very convenient and fast.
Vegetable juice drink. It is a new type of pure natural health drink. The processing method is to wash the vegetables first, and obtain 70% - 80% suspended vegetable juice by grinding and crushing. It can maintain the original flavor and nutrition of the vegetables. It is characterized by good taste and unique flavor, and can be mixed with tea, wine, milk, etc.
Spicy vegetables. Spicy taste can improve people's appetite, at the same time, it can dissolve fat, and has the effect of reducing weight. In addition, hot dishes have the activity of purifying "dmn", so they have anti-cancer properties.
Powdered vegetables. Fresh vegetables are used as raw materials, dried, frozen, dehydrated, ground into powder, and then added to other foods to improve food flavor and nutrition.
Beauty vegetable. Cucumber, watermelon and other melon juice can protect skin and prevent aging. The extracted pure melon juice can be scientifically mixed with high-grade fat and chemical raw materials, and can be made into high-grade skin care and beauty cream, facial cleanser, etc. This kind of high-grade beauty cosmetics is very popular in the foreign cosmetics market. Therefore, high-tech beauty products will be more and more popular.
