Although the fruit and vegetable processing equipment has a complete set of small jam and preserved fruit processing machinery, which has realized continuous production in the processing part, the whole process from raw material input to finished product packaging has not yet formed a complete production line. There are many varieties of fruit and vegetable cleaning machines developed in recent years, but few models are available for sorting and peeling, and the machinery urgently needed in the market is still blank; The performance and technical indicators of beaters and juicers are close to those of similar foreign products, but the energy consumption is high, and the problem of energy saving needs to be overcome; Homogeneous machinery is relatively backward, which is only equivalent to the level of foreign countries in the early 1970s. Its manufacturing technology is backward and its use performance is unstable. Semi finished product heat treatment machinery is mainly sandwich pot, and tubular pre boiler is not suitable for fruit with less water content. The comprehensive utilization of fruits is quite backward. The by-products of fruit juice processing are discarded or used as feed. There is no aroma recovery device in the fruit juice processing machinery. The only way to solve the problem of fruit juice flavor is to add synthetic essence. There is a big gap. In terms of dehydrated vegetable machinery, vacuum freeze drying machinery and microwave drying machinery are not widely used. The technological progress of pickle processing machinery has driven the revolution of pickle industry.
In the face of the demand for fruit and vegetable processing equipment and the large gap with foreign fruit and vegetable processing machinery, China's fruit and vegetable processing machinery must not slack off. We should make good efforts with the help of a high starting point to catch up with the international level of similar products.
